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Sorry for the reblog again, but, come on, it’s about donuts…how could I not share it with you? Now grab a glass of milk for dunking and enjoy a reblog of our first annual L.A. Donut Tour…yay!

Stay-at-home-Yeti

A good friend of ours is staying with us this week and seeing as we are both between jobs, we decided to have some good cheap fun this visit. No movies at the Arclight, no expensive theme parks or museums, no shopping…just good, old-fashioned donut worship. And what better place to explore the magic of cheap fried dough than in the car-centric Southland? So, without further ado, I give you our first ever L.A. Donut Tour! Yay!

Despite talking about it for years, neither of us had ever been to the world-famous Randy’s Donuts in Inglewood, so, naturally, we started there. We tried a cake donut, a chocolate frosted and a sprinkled and despite the giant, iconic donut on the roof of the building and the appropriately seedy, LAX-adjacent vibe in the parking lot (like all the best donut joints in Los Angeles, Randy’s does not have a…

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Free 2 Taco Day @ Jack in the Box (November 16, 2010)

Hmmm…guess where we’ll be this afternoon at 2:00PM? Trust me on this one, amigos, the best fast food tacos on earth only taste better when they’re totally, 100% free. And this year, you don’t even need to print up a coupon!

Gotta love those tasty, deep-fried Jack in the Box tacos!

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The Return of Mother’s Cookies!

The cookie circuit was abuzz with rumors that something like this might be happening back in May, but after buying our first bag of frosted circus animal cookies recently, Christine and I can now tell you with all certainty that despite closing their doors back in October, our beloved Mother’s Cookies have returned to grocery store shelves everywhere! Hooray!

Apparently timed to coincide with Mother’s Day 2009, the crumbling cookie dynasty — sorry, I couldn’t resist — was brought back to life by the very cool folks at the century-old Kellogg Company.

The Return of Mother's Cookies #1

The Return of Mother's Cookies #2

In fact, their Senior VP of Marketing and Innovation, U.S. Snacks (what a title!) Doug VanDeVelde had this to say about the triumphant return of Mother’s Cookies: “We’re thrilled to bring back a classic, beloved brand that calls to mind such strong feelings of nostalgia and happy childhood memories that parents want to pass down to their children.”

Damn straight, Doug! That is exactly what we wanted to do with those tasty cookies and now that they’re back, our little girl will get to grow up loving Mother’s Cookies as much as we did. So, welcome back to all of our favorite, crazy-sugary, store-bought friends…we missed you more than you’ll ever know!

Long live Mother’s Cookies!

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Birthday cupcakes for Elvis!

Yesterday was Elvis Presley’s birthday, and keeping with a tradition we started last year, Christine and I celebrated what would have been The King’s 74th birthday with some sweet Yummy Cupcakes! Yee-haw!

Cupcakes for Elvis #1

Last year, we were kind of bummed that Yummy Cupcakes didn’t feature their rocking Elvis cupcake on his actual birthday — they missed it by like, two or three days — and we told them so. Well, I guess the power’s that be made note of his actual birthday this year, because, lo and behold, guess which special cupcake they featured yesterday afternoon? You got it, the Elvis cupcake!

A sugar coma-inducing blend of peanut butter cake and chocolate/banana buttercream frosting, this cupcake was so sweet, and so totally Elvis that we were both kind of blown away. It was so rich, in fact, that we actually had to cut the sweetness with vanilla ice cream, something I’m sure Mr. Presley would have heartily approved of.

I think he also would have dug the other two cupcakes we purchased in his honor…a very tasty Chocolate Raspberry number with chocolate frosting and a raspberry filling and our old standby — and my Stepmom Wendy’s favorite! — the Peanut Butter Cup cupcake! If you haven’t tried it yet, get thee to Yummy, amigos, because this cupcake rocks!

Elvis cupcakes at Yummy Cupcakes, Burbank!

Elvis cupcakes @ Yummy, Burbank!

The Peanut Butter Cup cupcake consists of chocolate cake topped with vanilla frosting, chocolate and peanut butter sprinkles and a wedge of an actual peanut butter cup on top…but the secret to it’s success is a dollop of peanut butter filling inside the cake itself. Man alive, Elvis would have loved that shit…amazing!

So, as we blow out our Graceland “Forever Elvis” candle one more time…we wish the King nothing but love on his big day. Happy Birthday, dude, we’re already counting the days till your 75th…

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Halloween Cupcakes: 2008 Edition

Farmer’s Daughter Bean here. I know it’s been awhile…but it’s too hot to bake during the summers in LA, so I haven’t spent much time in the kitchen. But now, with the harvest season in full swing, I figured it was time to make some goodies, and since my husband likes to say that Halloween wouldn’t be complete without my cupcakes…cupcakes it was!

First, I looked up some tasty recipes in one of my favorite cookbooks, Cupcakes! by Elinor Klivans and came upon the Spiced Pumpkin recipe. Once I saw the pictures inside, I knew that I had to try these out! The batter looked so good I was dying to try some, but in my current state, I wisely resisted the temptation.

Tomás and my sister-in-law Laura — who were playing “Star Wars: The Force Unleashed” all night while I baked — said the batter on the beaters was “delish”, so, I kept baking. Trust me, it took a lot of willpower to wait for the final product with Cream Cheese Frosting and cinnamon frosting spiderwebs, but it was definitely worth the wait.

The cake was very light and had just the perfect amount of pumpkin spice. I did switch it up a bit by omitting the crystallized ginger from the recipe, partly because I didn’t have any on hand, but mostly because I just kind of needed immediate satisfaction at that point. But the cupcakes still tasted great.

The other cupcakes I made that night didn’t turn out as cute. For that batch I used the Butter Cupcake recipe and the Cream Cheese Frosting from Cupcakes! again. They were supposed to look like little pumpkins, but the Tootsie Roll stems didn’t really turn out as well as I had envisioned them.

They still tasted good though, but Tomás and Laura (and later Ryan!) raved about the pumpkin spice…so, I’ll definitely make those again.

For those of you who have never baked from scratch, you must try it. And with the holidays approaching, there is no better time to crack open your favorite cookbook and give it a whirl. It takes a little longer, but if you like to bake, the results are totally worth it. Just ask the nerdy gamers in my living room!

Happy Halloween, everyone!

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Kara’s Cupcakes, San Francisco

Some folks swear by Sprinkles, and Yummy Cupcakes in Burbank is always great in a pinch, but our favorite cupcakes on God’s green earth come from the crazy good Kara’s Cupcakes in San Francisco.

Christine and I first discovered Kara’s while making our regular pilgrimage to Ghirardelli Square to buy some of their yummy Ghirardelli Drinking Chocolate.

If you haven’t tried this stuff, then you have not had truly incredible hot cocoa, amigos. It’s delicious…and since we first tried it a couple years back, Ghirardelli Drinking Chocolate has become one of the staples of our kitchen: salsa, eggs, tortillas, and Drinking Chocolate. Not necessarily in that order…but, I digress. Back to the cupcakes!

Kara’s has two locations in San Francisco, the one mentioned above at Ghirardelli Square and another storefront in the city’s happening Marina District just off of Chesnut Street. And though we usually frequent the one at Ghirardelli just out of convenience, I gotta say that the Kara’s in the Marina has a much bigger menu to choose from.

And what a menu it is! Even the most basic-sounding cupcake here is out-of-this-world incredible, but we have two favorites that actually start me drooling just thinking about them. Christine’s favorite is Kara’s dark chocolate Fleur de Sel, which is basically a chocolate cupcake with caramel filling, ganache frosting and fleur de sel sprinkled on top.

I’m not kidding, that cupcake is the most perfect union of chocolate and sea salt outside of those dreamy little morsels we had at Todos Santos in Santa Fe. Just incredible! And best of all, it travels well. You know, in case I pick one up for her while she’s busy shopping the Gift Show downtown.

But my favorite is, and always will be, the outrageously-good Banana Caramel. Now, I know not everyone loves bananas like I do, but wow…this banana cupcake with caramel filling and silky cream cheese frosting will change your life, baby! I have never had a cupcake as good as that one…and trust me, I’ve had a lot of cupcakes in my life, yo. This one is cupcake heaven!

Also good are the Coconut and Kara’s Karrot cupcakes, but if you only have time (or money!) for one $3.25 cupcake, I’d say go with the Fleur de Sel or the Banana Caramel. And if you are a true lover of cupcakes, then you have to stop what you’re doing right now and head on up to Kara’s…seriously, you’ll die!

Oh yeah, and I just saw on their website that they recently opened another Kara’s in Palo Alto…so, that’s even less of a drive from L.A.! Yay!

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The French Pastry Shop, Santa Fe

OK, I know it sounds like all we did in Santa Fe was eat and that’s probably because, well, aside from drinking — gotta love that high altitude buzz! — that is all we did. Literally.

The French Pastry Shop, Santa Fe (Feb. 2008)

At one point Christine and I were plotting out our day and realized that everything we wanted to do involved food. Of course, we eventually found plenty of other some awesome things to do and see, but, wow, with all that good food they got cooking, why not eat your way through Santa Fe?

And a great place to start your culinary day off right is at the rocking French Pastry Shop located inside the historic La Fonda Hotel downtown. Now, I should mention that my first visit here — yes, I went just about everywhere more than once…but, hey, I was in town for six weeks, what do you expect? — with Ginger was not that great.

Inside The French Pastry Shop, Santa Fe (Feb. 2008)

I ordered a dry-ass crepe with ham and gruyere cheese that was way overpriced and, like I said, dry as, well…ass. Not my favorite breakfast. But when Christine and I went again a week later, things were much more to my liking.

To start with, they have no menus, so you have to stare at this chalk board hanging up by the register and pick out what you like then sit down and order. I didn’t do this the first time and simply ordered what the skinny waitress suggested…not a wise move at this place, as what I got was, no offense, skinny waitress food.

Another view of The French Pastry Shop, Santa Fe (Feb. 2008)

So this time, I studied that menu board HARD and, man alive, what a difference! Christine and I shared the tasty looking quiche-type deal with ham, cheese and spinach and wow…just wow. I think the picture below says it all.

For “desert” we ordered a fresh blueberry and raspberry crepe with whipped cream and here again, we ordered correctly. I kind of wanted to marry that thing…you know, if I wasn’t already married.

But the topper was a cold coffee drink made with two shots of espresso poured over homemade vanilla ice cream and lots of ice. I am not kidding…that just might have been the best cold coffee drink I ever consumed…and this from a former Peet’s barista!

Tasty breakfast quiche @ The French Pastry Shop, Santa Fe (Feb. 2008)

All I can say is thanks again to “Santa Fe Sarah” for insisting that Christine try The French Pastry Shop when she came out, because had she not, I would not have gone back. Muchas gracias, Sarah…you were right, I was wrong.

Oh yeah, and one last thing, The French Pastry is a strictly cash-only enterprise, so bring some green, and don’t forget to study that chalk menu board up front, HARD. You won’t regret it…

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