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Southern Style Chicken Sandwich @ McDonald’s

Hooray! After weeks of longing to try the lunch and dinner counterpart to the delicious Southern Style Chicken Biscuit at McDonald’s…we finally tried the Southern Style Chicken Sandwich, and all I can say is…wow!

Though nowhere near as lip-smackingly good as the breakfast biscuit, this is a truly tasty chicken sandwich for the ages, amigos. Seriously, this shit is delicious, and could that chicken breast be any bigger? Whoa, love to see the juicy-ass chicken that came from!

Anyway, as with the Southern Style breakfast biscuit, the key to this bad boy is simplicity. There is no mayo, no special sauce, hell, there’s not even any lettuce on this thing. Just a pickle, a bun and the best damn fried chicken breast money can buy. Really, that chicken was so juicy you didn’t need mayo. Delicious!

And did I mention the size? I actually thought that our gigantic chicken sandwiches were some kind of anomaly or something, but after carefully scrutinizing the chicken breasts of our fellow diners, I am happy to report that big old chicken breasts are the norm now at McDonald’s. Yeah!

And even though the initial flood of free chicken sandwich coupons have expired — many thanks again to Tevana and Natalie for keeping us so well-supplied with those things! — the legacy of this crazy good Southern Style Chicken marvel is just starting to spread…so, watch your back Chick-fil-A!

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Southern Style Chicken Breakfast Biscuit @ McDonald’s

Even casual readers have probably noticed that Christine and I are anything but food snobs. And while we totally enjoy eating and making high-end food stuff, we also have a deep, abiding love for some tasty low-end food fare as well.

So, when I heard the steady stream of cheesy, borderline offensive radio ads for the new Southern Style Chicken Biscuit and Sandwich at McDonald’s, I figured I had to try that shit out! Not because the ads were so Uncle Remus-offensive, but because the food those “po’ Southern folks” were shilling sounded so damn good.

And, man alive, was it ever! I have not tried the lunch version yet, but, I kid you not, the Southern Style Chicken Biscuit is the best thing to happen to McDonald’s breakfasts since the Egg McMuffin. Seriously, this thing is amazing!

Fans of the Southern fast food staple Chick-fil-A will probably say that Ronald McDonald — who I just found out was co-created by NBC’s resident hambone, Willard Scott! — simply stole their idea.

And while that might be true, I gotta say…that scary-ass clown has also greatly improved upon Chick-fil-A’s concept in the process. Sorry, Tar Heels, but it’s true…the clown has trumped your beloved Chick-fil-A again!

Deceptively simple, the breakfast biscuit is literally just a super moist, insanely flavorful wedge of fried chicken plopped onto a piping hot biscuit. When I asked the chick at the counter what else was on it, she shrugged and said: “I dunno, maybe a little butter.” Nice answer. But a quick check under the hood of my biscuit proved her to be correct.

My only complaint is that there is not enough butter on that tasty breakfast creation. I know, like I need the extra butter, right? But, in this case, you kinda do. It’s not too dry or anything, but I think more butter or perhaps a little side of dipping gravy would really jazz the whole thing up.

So, until I sample the lunch menu chicken sandwich — which, like the original one at Chick-fil-A, comes with pickles on the bun — see y’all at the drive thru.

Actually, I kinda hate the drive thru. If you really wanna find me, look for me enjoying my biscuit and morning paper with the rest of the blue-haired mall walkers and homeless people in the restaurant.

That’s right, I’m loving it…Que viva McDonald’s!

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