Tag Archives: “Killer Pies”

Blueberry Birthday Pie

Hey guys, Farmer’s Daughter Bean here again with a new post for our blog’s often neglected “Make” category. Enjoy…

Heat the blueberry filling! (March 2008)
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I should start by telling you that ever since Tom and I saw the movie “Waitress”, we have been obsessing over fresh-baked pie. And though The House of Pies in Los Feliz comes pretty close, we have yet to find the perfect slice in Los Angeles — though Tom is inexplicably fond of the banana cream pie at the nasty Marie Calender’s by our house, which I will never understand.

So a few months back, I bought a pie cookbook from my store, “Killer Pies: Delicious Recipes from North America’s Favorite Restaurants” by Stephanie Anderson. And although I have looked through it many times, I was still a little hesitant to take the pie-making plunge.

Finish the filling, remove from heat! (March 2008)
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I love to bake, but pie crust seemed very daunting for some reason. So when Tom requested a pie for his birthday instead of a cake, I decided to give it a go. He picked out his favorite pies and gave me the top three: Banana Cream (stop with that already!), Lemon Merinque and Wild Blueberry Pie.

Fortunately, I was able to talk him into a “seasonal” fruit pie, so he settled on the delicious sounding Wild Blueberry Pie recipe from a restaurant called Westville in Manhattan’s West Village.

Preparing the crust! (March 2008)
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Molding the crust for the filling! (March 2008)
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Even before I bought the ingredients, I was worried about the crust (this was my first solo pie venture, remember) and called my mom to get her expert opinion. She was very helpful and patient (thanks, mom!) especially when I was trying to describe the consistency of the crust over the phone!

And although I was sweating it the whole time, Tom and the rest of our guests thought the pie came out great. The crust was flakey and the filling, which consisted of half fresh berries, half frozen and some lemon juice and zest, had a wonderful tartness that kept it from being too sweet. Overall I’d say it was a pretty decent first pie. So, happy Birthday, Tom!

The finished Birthday Pie! (March 2008)
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Next on my pie making list…the Strawberry Rhubarb Pie from The Ham Shoppe in Valle Crucis, North Carolina. This one’s all for me though…no occasion necessary!

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