UPDATE: Southern Style Chicken Biscuit @ McDonald’s…with honey!

After carefully considering everyone’s advice on the subject, I did finally try improving upon perfection yesterday by adding some honey to my Southern Style Chicken Biscuit @ McDonald’s. And let me tell ya, it was amazing!

Since I wasn’t sure if my local McDonald’s would have honey on hand for the experiment, I brought my own in a tiny plastic container that Christine picked up at The Container Store.

Now, I gotta admit that when Christine bought these little containers a few weeks back, I kinda gave her a hard time about them: “What could we possibly need those for?” Well, now I know what we needed them for…those little guys are the perfect vehicle for transporting my honey to McDonald’s! Yeah! So, I am happy to admit I was totally wrong about your containers, sweetie. Sorry…

Anyway, yesterday morning, while the guys at the register stared and laughed — I try to pretend I’m not a breakfast regular now, but I think they’re on to me — I whipped out my ghetto-ass container of honey and my camera and got to work.

And though it is kind of crazy messy — I had honey everywhere when I left, including the steering wheel of the car and mysteriously, my cell phone! — I gotta tell you, the addition of honey to the mix is pretty damn spectacular! I shit you not, amigos, this is heaven on a biscuit. You gotta try it…

I should also mention that they are now playing cool Stax-style Southern Soul at my McDonald’s in the morning too. Man, they are really selling the Southern experience hard right now…and I, for one, am truly loving it. Yee-haw!

Southern Style Chicken Breakfast Biscuit @ McDonald’s

Even casual readers have probably noticed that Christine and I are anything but food snobs. And while we totally enjoy eating and making high-end food stuff, we also have a deep, abiding love for some tasty low-end food fare as well.

So, when I heard the steady stream of cheesy, borderline offensive radio ads for the new Southern Style Chicken Biscuit and Sandwich at McDonald’s, I figured I had to try that shit out! Not because the ads were so Uncle Remus-offensive, but because the food those “po’ Southern folks” were shilling sounded so damn good.

And, man alive, was it ever! I have not tried the lunch version yet, but, I kid you not, the Southern Style Chicken Biscuit is the best thing to happen to McDonald’s breakfasts since the Egg McMuffin. Seriously, this thing is amazing!

Fans of the Southern fast food staple Chick-fil-A will probably say that Ronald McDonald — who I just found out was co-created by NBC’s resident hambone, Willard Scott! — simply stole their idea.

And while that might be true, I gotta say…that scary-ass clown has also greatly improved upon Chick-fil-A’s concept in the process. Sorry, Tar Heels, but it’s true…the clown has trumped your beloved Chick-fil-A again!

Deceptively simple, the breakfast biscuit is literally just a super moist, insanely flavorful wedge of fried chicken plopped onto a piping hot biscuit. When I asked the chick at the counter what else was on it, she shrugged and said: “I dunno, maybe a little butter.” Nice answer. But a quick check under the hood of my biscuit proved her to be correct.

My only complaint is that there is not enough butter on that tasty breakfast creation. I know, like I need the extra butter, right? But, in this case, you kinda do. It’s not too dry or anything, but I think more butter or perhaps a little side of dipping gravy would really jazz the whole thing up.

So, until I sample the lunch menu chicken sandwich — which, like the original one at Chick-fil-A, comes with pickles on the bun — see y’all at the drive thru.

Actually, I kinda hate the drive thru. If you really wanna find me, look for me enjoying my biscuit and morning paper with the rest of the blue-haired mall walkers and homeless people in the restaurant.

That’s right, I’m loving it…Que viva McDonald’s!