Tag Archives: best greasy spoon in L.A.

The Horseless Carriage @ Galpin Motors

Been meaning to blog about this place since Christine and I started the blog, but, as you know, we’ve been kinda busy, so, time and time again, the first-rate grub at the Horseless Carriage has fallen by the wayside. Well, that all ends today!

The first restuarant ever to open inside a working car dealership, the Horseless Carriage has been serving up the best diner food in the San Fernando Valley to the patrons of the legendary Galpin Motors since 1966. Yep, the Carriage is actually three years older than I am…crazy!

Galpin #3

Galpin #1

Christine and I discovered this hidden gem of a restaurant when we bought our first Saturn back in 1996 and we have been coming here for breakfast and/or lunch every since. Located within walking distance from the cozy waiting room at the Saturn of the Valley service area, the Horseless Carriage has always been the one thing that makes long-ass trips to the land of Galpin for tune-ups or oil changes bearable.

And though just about everything on their vast menu is amazing, I gotta tell ya, I have ordered the exact same thing every time I go for the past thirteen years…the pork chops and eggs with buttermilk biscuits and country gravy. I know it sounds boring, but when you find something you love, you stick with it. And, man alive, do I loves me that breakfast!

I mean, seriously, have you ever seen finer grill marks on pork chops? Hell to the no! And that’s only part of the meal…I didn’t even take a picture of the tasty, but decidedly unphotogenic, biscuits and gravy! And best of all, that hearty heart attack on a plate sets you back a paltry $10.65. Top that Denny’s!

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Galpin #5

But that steal of a meal is only one of the many fantastic items on the menu. Christine usually orders the traditional Club Sandwich (which is great!) but the last time we went, she opted for the Horseless Carriage Triple Decker Club California-Style, pictured above.

Substituting pastrami for bacon and adding a heaping wedge of avocado, this sandwich was so good, I just might ditch my biscuits and gravy goodness and get one for myself next time. Seriously, that sandwich was heaven with a side of fries, amigos…fantastic!

And even though one of the waitresses there looks and often acts kinda scary-mean — you know who you are, blondie! — for the most part, the staff is made up of really sweet career waitresses who keep your coffee and water filled like nobody’s business. And, honestly, anyone who can put up with my fat ass reading the paper at one of their best booths for two hours while I wait for my car to be serviced is OK in my book.

Galpin #2

So, if you’re looking for a primo meal that will stick to your ribs while you browse the sprawling Galpin acrerage — they have seperate, swanky-ass showrooms for Fords, Saturns, Mazdas, Aston Martins, Volvos and Jaguars! — or get your car serviced, check out the fine food at the Horseless Carriage. You might be there a while, but you sure as shit won’t leave hungry!

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