Chicken in the shell…

My Grandma Cecilia, who tends to favor her meat very well done, used to refer to her hopelessly-burnt BBQ chicken as “chicken in the shell”. And man alive, was that shit tasty…all that crispy, blackened chicken skin (or “shell”) just sliding off that juicy-ass meat into a river of BBQ sauce. Delicious!

Last night’s 2010 spin on “chicken in the shell”? Not so much…

I think the pictures speak for themselves, but, all I can say is make sure you take your packaged Costco rotisserie chicken out of the oven before you turn it on to roast your brussel sprouts. Yikes…

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2 Comments

Filed under Eat

2 responses to “Chicken in the shell…

  1. Wendy-M.O.M.

    I’m guessing there were no cliff note directions for you to follow?

  2. Cathy Moon

    What came first? The smoke or the smell?

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