Farmer’s Daughter Bean here. I know it’s been awhile…but it’s too hot to bake during the summers in LA, so I haven’t spent much time in the kitchen. But now, with the harvest season in full swing, I figured it was time to make some goodies, and since my husband likes to say that Halloween wouldn’t be complete without my cupcakes…cupcakes it was!
First, I looked up some tasty recipes in one of my favorite cookbooks, Cupcakes! by Elinor Klivans and came upon the Spiced Pumpkin recipe. Once I saw the pictures inside, I knew that I had to try these out! The batter looked so good I was dying to try some, but in my current state, I wisely resisted the temptation.
Tomás and my sister-in-law Laura — who were playing “Star Wars: The Force Unleashed” all night while I baked — said the batter on the beaters was “delish”, so, I kept baking. Trust me, it took a lot of willpower to wait for the final product with Cream Cheese Frosting and cinnamon frosting spiderwebs, but it was definitely worth the wait.
The cake was very light and had just the perfect amount of pumpkin spice. I did switch it up a bit by omitting the crystallized ginger from the recipe, partly because I didn’t have any on hand, but mostly because I just kind of needed immediate satisfaction at that point. But the cupcakes still tasted great.
The other cupcakes I made that night didn’t turn out as cute. For that batch I used the Butter Cupcake recipe and the Cream Cheese Frosting from Cupcakes! again. They were supposed to look like little pumpkins, but the Tootsie Roll stems didn’t really turn out as well as I had envisioned them.
They still tasted good though, but Tomás and Laura (and later Ryan!) raved about the pumpkin spice…so, I’ll definitely make those again.
For those of you who have never baked from scratch, you must try it. And with the holidays approaching, there is no better time to crack open your favorite cookbook and give it a whirl. It takes a little longer, but if you like to bake, the results are totally worth it. Just ask the nerdy gamers in my living room!
Happy Halloween, everyone!
4 responses to “Halloween Cupcakes: 2008 Edition”
Candy corn ON cupcakes. Genius! Yum-me.
Not a big fan of pumpkin spice-flavored things, but Bean, that butter cupcake with the tootsie roll stem was delicious!!!
(Although I have to admit, I didn’t know it was supposed to look like a pumpkin until I read your blog post). But when cupcakes taste that good, who cares what they look like, ya know?! 🙂
Ha! Seriously…looks are great, but when it comes to cupcakes…it’s all about the taste, baby! 🙂
Mmm…pumpkin spice! Sounds tasty.