Tag Archives: kitchen disasters

Chicken in the shell…

My Grandma Cecilia, who tends to favor her meat very well done, used to refer to her hopelessly-burnt BBQ chicken as “chicken in the shell”. And man alive, was that shit tasty…all that crispy, blackened chicken skin (or “shell”) just sliding off that juicy-ass meat into a river of BBQ sauce. Delicious!

Last night’s 2010 spin on “chicken in the shell”? Not so much…

I think the pictures speak for themselves, but, all I can say is make sure you take your packaged Costco rotisserie chicken out of the oven before you turn it on to roast your brussel sprouts. Yikes…

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Almond Butter Cupcake Disaster

Hey again, Farmer’s Daughter Bean here with another “make” post. Only this time, what I ended up making was a bit of a disaster.

Earlier this week, Tom came up with the brilliant idea of making some “Indiana Jones and the Kingdom of the Crystal Skull” cupcakes. I would make the cupcakes, he would make tiny crystal skulls out of marzipan to put on top and we would have “Indy 4″ cupcakes to enjoy while waiting in line to see the movie. It all sounded so fun…in theory. The reality was something much worse.

To start with, I have given up sugar and white flour, so I needed to come up with an alternative. Sounds easy, right? Plenty of people substitute agave nectar for sugar, so I picked some up at Trader Joe’s and got to work. I figured the white flour shouldn’t be too hard to replace either, so I used some oat bran and almond meal instead. That doesn’t sound too bad, does it?

Oh yeah, and did I mention that the cupcakes were supposed to be Peanut Butter? But since I’m not eating that either, I just switched it out for some tasty Trader Joe’s Almond Butter instead. So far, so good. Everything went smoothly and even Tom agreed that the batter tasted really good. Sorry I didn’t take pictures of the process, but I was too wrapped up in everything to even think about bringing a camera into the mix.

Coming out of the oven, they didn’t look half bad. I’ll admit the tops were a bit sunken in, but they still looked like cupcakes. So, I let them cool and decided to taste one before frosting them. They didn’t taste bad, but the spongy texture was kind of strange. Tom said they tasted like “hippie” and something tells me that was not a compliment.

To me, they had more of the texture of a bran muffin than a cupcake. In hindsight, I think oat bran is just way too course of a substitute for white flour. Sadly, instead of Peanut Butter Cupcakes, I ended up with “hippie” Almond Butter Muffins, and weird one’s at that.

I did make some frosting too but that was an even bigger disaster, so I won’t even get into that. Tom called it “chocolate soup” and even I had to admit that’s kind of what it looked like. It tasted great, but when you coupled it with my sunken cupcakes, it was not a pretty sight.

As you can probably imagine, Tom never did get around to making those crystal skulls either (sorry, Indy). As for me, I think I’ll skip the substitutions in my cupcake recipes and stick to dark chocolate and fruit when I’m craving something sweet. Or better yet, I’ll just make proper oat bran muffins next time out!

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